Ingredients
4 x chicken breasts 1/4 cup almond meal 1/4 cup shredded coconut 1/4tsp sea salt 1- Tbs coconut oil 1 x Lime Method Mix almond meal, shredded coconut and sea salt together in a bowl. Dip chicken breast in dry mixture. Heat coconut oil over medium heat. Fry chicken for 20 mins or until fully cooked. Serve with garden salad, lime wedges and avocado mayonnaise. * For a nut free alternative use flaxseed powder instead of almond flour.. Source: www.eatsafelivewell.com.au
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